Anyway we suited up and did 2 dives. After the first dive I decided to use the hood built into the wetsuit as it was about 10 degrees at 18m under the surface. There were quite a lot of little fish to see on the dives, I saw a couple of small moray eels, a stonefish, some barracuda a pretty big clam and a few lion fish. The 2nd dive was pretty cool and had to do a lot of manuvouring in limited spaces. we went into a cave and through some tight under passes and into a crevasse which was slightly claustraphobia inducing. Both dives were quite long I think both were over 55 minutes(the Germans on the dive laughed at me at the debrief for not keeping a diving log, "Australians: she'll be right hey". Being the gentleman I am I didn't even mention the war). Normally I have to surface at around 45 because of air but maybe I was more relaxed this time.
After I got back I was starving, luckily Heidi had been to the super mercato and arranged a lunch to have on the balcony with some vino of course. Later on we went up to the rooftop to enjoy some more Sardi vermintino and do some reading with the 180 degree view of Cala Gonone. Dinner we went back to the hotel restaurant with the seating across the road for some more of their tipici Sardi menu. I had some fish ravioli with dried mullet roe sause and Heidi had some shellfish with the rice pasta. I should start photographing more menus so I can remember the actual Italian names for all these slightly different pastas.
The waitress checked that I knew what fish roe was and I was all like "si, pesce uovo". I don't know what would be offensive about fish eggs. |
Soon after we were getting settled it stormed so we had to ride out the storm in the room. Luckily Heidi had bought some wine poppers from Cala Gonone super market. Wine poppers are like convenient travel sized goon. After the sun came out we went to the pool bar and cashed in our welcome drink tokens. I asked for a couple of spritzes and the bartender said, "these are not for alchohol". Obviously I looked completely distraught as he made the welcome drink cocktails but said quietly "I put some rum in them for you". What a nice man.
After lazing by the pool we went to see what kind of action the local town had. Unfortunately it was siesta time so not much action was to be had. We went to a cafe and got some pizza and looked out on the little marina. I guess even though there wasn't much action besides some guy riding around on an electic scooter presumably for advertising, it was still a good spot to sit.
Not all of the marina was nice to look at. |
Sardini, apparently not so tipici. |
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